ADVERTISEMENT
- Real Recipes from Real People -

ISO: Oprah's Turkey Burgers

Misc.
I am looking for a recipe that was originally on an old Oprah Winfrey show (3+years ago?) for ground turkey burgers. They included chopped mushrooms, Old Bay seasoning, and some kind of Cajun seasoning also. It may have been one of Rosie's recipes, I can't remember. I have lost the recipe and they were really delicious. Thank you, Amy.

MsgID: 051106
Shared by: Amy
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lentil Soup with Cilantro (blender)
  • LENTIL SOUP WITH CILANTRO 1 cup green or brown lentils 1 small onion 2 cloves garlic, minced 1 bay leaf 6 1/2 cups water 1 tsp salt fresh ground pepper 1 bunch cilantro, chopped 1/4 cup plain non-fat yogurt (for...
ADVERTISEMENT
  • Original Ranch Burgers
  • ORIGINAL RANCH BURGERS 1 (1 oz) package Hidden Valley Ranch Salad dressing mix 1 pound ground beef Combine dressing mix (dry) and ground beef, mix well. Form into 4 patties and grill or broil until done. Servings: 4...
  • Famous Dave's Corn Bread with Honey Jalapeno Glaze
  • FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE Source: Famous Dave's Backroads & Sidestreets by Dave Anderson Servings: 9 1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 oz.) package yellow cake mix 2 ...
  • Turkey Cream Puff Pie
  • TURKEY CREAM PUFF PIE FOR THE FILLING: 1 small tomato 1 small onion, finely chopped (about 1/2 cup) 2 tablespoons unsalted butter 1/8 teaspoon salt 2 large white mushrooms, finely chopped (about...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Oprah's Turkey Burgers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!