EASY BEEF AND MUSHROOM NOODLE BAKE
1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
1/3 cup dairy sour cream
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
3 cups cooked egg noodles
2 cups frozen mixed vegetables, such as corn, carrots and green beans
8 ounces sliced button mushrooms
1 cup French-fried onions
Heat oven to 400 degrees F. Spray an 11x7-inch glass baking dish with nonstick cooking spray.
Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well.
Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
Bake in 400 degree F oven 35 minutes or until heated through. Top with French-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
Makes 4 servings
Source: National Cattlemen's Beef Association
1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
1/3 cup dairy sour cream
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
3 cups cooked egg noodles
2 cups frozen mixed vegetables, such as corn, carrots and green beans
8 ounces sliced button mushrooms
1 cup French-fried onions
Heat oven to 400 degrees F. Spray an 11x7-inch glass baking dish with nonstick cooking spray.
Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well.
Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
Bake in 400 degree F oven 35 minutes or until heated through. Top with French-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
Makes 4 servings
Source: National Cattlemen's Beef Association
MsgID: 3155006
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-01 thru 01-31-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-01 thru 01-31-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Easy Beef and Noodles (using chili sauce, bacon, and cheese)
- Taco Casserole (using ground beef or turkey, beans and corn)
- Stuffed Cabbage (using cooked rice and sauerkraut)
- Potatoes and Ham Au Gratin Casserole (microwave)
- Florida Seafood Casserole
- Beef-Noodle Casserole
- Tuna Jackstraw Casserole
- Eggplant Parmesan Light
- Braised Green Mac and Cheese (using collard greens and heavy cream)
- Tuna Potato Chip Casserole
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!