EASY BEEF AND MUSHROOM NOODLE BAKE

1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
1/3 cup dairy sour cream
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
3 cups cooked egg noodles
2 cups frozen mixed vegetables, such as corn, carrots and green beans
8 ounces sliced button mushrooms
1 cup French-fried onions
Heat oven to 400 degrees F. Spray an 11x7-inch glass baking dish with nonstick cooking spray.
Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well.
Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
Bake in 400 degree F oven 35 minutes or until heated through. Top with French-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
Makes 4 servings
Source: National Cattlemen's Beef Association

1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
1/3 cup dairy sour cream
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
3 cups cooked egg noodles
2 cups frozen mixed vegetables, such as corn, carrots and green beans
8 ounces sliced button mushrooms
1 cup French-fried onions
Heat oven to 400 degrees F. Spray an 11x7-inch glass baking dish with nonstick cooking spray.
Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well.
Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
Bake in 400 degree F oven 35 minutes or until heated through. Top with French-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
Makes 4 servings
Source: National Cattlemen's Beef Association
MsgID: 3155006
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-01 thru 01-31-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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