Recipe: Easy Beef and Mushroom Noodle Bake (using precooked beef)

EASY BEEF AND MUSHROOM NOODLE BAKE



1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
1/3 cup dairy sour cream
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
3 cups cooked egg noodles
2 cups frozen mixed vegetables, such as corn, carrots and green beans
8 ounces sliced button mushrooms
1 cup French-fried onions

Heat oven to 400 degrees F. Spray an 11x7-inch glass baking dish with nonstick cooking spray.

Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well.

Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.

Bake in 400 degree F oven 35 minutes or until heated through. Top with French-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.

Makes 4 servings
Source: National Cattlemen's Beef Association