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ISO: Oven beef stew (using tomato soup and sherry, 1980's)

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I am looking for a lost oven beef stew recipe that appeared in the Pittsburgh Press or Post Gazette back in the 80's. It was in Mike Kalina's column; The recipe called for tomato soup, sherry, bay leaves and parsley, in addition to the stew beef and veggies. It was baked in a low oven (250, 275) for 4 or 5 hours. Does anyone have this recipe or one similar? The sherry and tomato soup are a must in this; after the low, slow cooking it becomes a really tasty gravy for the stew.
MsgID: 0110796
Shared by: loves2cook
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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