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ISO: Oven beef stew (using tomato soup and sherry, 1980's)

Misc.
I am looking for a lost oven beef stew recipe that appeared in the Pittsburgh Press or Post Gazette back in the 80's. It was in Mike Kalina's column; The recipe called for tomato soup, sherry, bay leaves and parsley, in addition to the stew beef and veggies. It was baked in a low oven (250, 275) for 4 or 5 hours. Does anyone have this recipe or one similar? The sherry and tomato soup are a must in this; after the low, slow cooking it becomes a really tasty gravy for the stew.
MsgID: 0110796
Shared by: loves2cook
Board: Vintage Recipes at Recipelink.com
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