Recipe: Tomatoes Margarita
Appetizers and SnacksTOMATOES MARGARITA
2 pints cherry or other small, sweet tomatoes
1/4 cup cilantro, chopped
1/2 teaspoon garlic salt
1/2 cup sea salt or other coarse salt
1/2 cup tequila
Juice of 1 lime
Cut stem ends from tomatoes. Place in a serving bowl.
Combine cilantro, garlic salt and sea salt in a small serving bowl.
Combine tequila and lime juice in a small serving bowl.
Place bowls on a tray with toothpicks.
To eat, spear a tomato, dip into tequila-lime juice mix, then into seasoned salt.
Serves 8 to 10
Source: Tomatoes by Patricia Mack
2 pints cherry or other small, sweet tomatoes
1/4 cup cilantro, chopped
1/2 teaspoon garlic salt
1/2 cup sea salt or other coarse salt
1/2 cup tequila
Juice of 1 lime
Cut stem ends from tomatoes. Place in a serving bowl.
Combine cilantro, garlic salt and sea salt in a small serving bowl.
Combine tequila and lime juice in a small serving bowl.
Place bowls on a tray with toothpicks.
To eat, spear a tomato, dip into tequila-lime juice mix, then into seasoned salt.
Serves 8 to 10
Source: Tomatoes by Patricia Mack
MsgID: 3144441
Shared by: Betsy at Recipelink.com
In reply to: Recipe: July 1, 2007 Recipe Swap (5 Recipes + Co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: July 1, 2007 Recipe Swap (5 Recipes + Co...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: July 1, 2007 Recipe Swap (5 Recipes + Collection) |
Betsy at Recipelink.com | |
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