ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera Bread chicken salad recipe (still looking)

Misc.
Hi. . . Thank you for responding to my question. The Panera Bread Chicken Salad that I'm looking for is not the one with the apple. I don't know if it has a specific name, but when we purchase it, we just ask for chicken salad on whatever type of bread. I'm guessing that it's just the plain chicken salad on bread sandwich. Thank you so much for you reply.
MsgID: 1425479
Shared by: Madison from Beachwood, Ohio
In reply to: Recipe: Fuji Apple Chicken Salad like Panera (re...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Steak (Heinz, 1967)
  • SWISS STEAK 2 to 3 pounds round steak, cut about 1-inch thick 1/4 cup flour 1 teaspoon salt 1/ teaspoon pepper 1 teaspoon paprika 1/4 cup shortening or salad oil 1 large onion, sliced 1 large green bell pepper, sliced...
  • Mexican Strawberry Meringue Torte
  • MEXICAN STRAWBERRY MERINGUE TORTE "This light and delicious dessert makes a beautiful presentation. Do not be intimidated by the length of the recipe or the fact that it's called a "torte". It's actually a lot of fun ...
  • Lemon Crinkle Cookies (1950's)
  • LEMON CRINKLE COOKIES 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 teaspoons shredded lemon peel 2 3/4 cups sifted flour 2 teaspoons cream...
ADVERTISEMENT
  • Tennessee T-Cakes - Ideas and Copycat Recipes
  • I saw the episode that you did and could'nt find a recipe, then it dawned on me.... I make brownies from scratch, the boys kept saying they tasted like brownies so I looked up a blondie recipe and the ingrediants were th...
  • Chicken with Three Mushrooms (Chinese)
  • CHICKEN WITH THREE MUSHROOMS 16 ounces skinless, boneless chicken breast 1/2 teaspoon salt dash white pepper 1/4 cup plus 2 teaspoons cornstarch, divided use 8 ounces snow peas 2 cups reduced-sodium chicken broth 1/4 ...
  • Summer Tomato Pico
  • SUMMER TOMATO PICO "This pico is meant to celebrate summer tomatoes at their peak without overpowering them. Serve it with tacos, steaks, chicken, fish and fajitas. It's also an excellent garnish for guacamole." 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread chicken salad recipe (still looking)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!