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Recipe(tried): Japanese Pink Sauce

Appetizers and Snacks
This is the recipe I've used for years...

JAPANESE PINK SAUCE

2 cups Mayonnaise (not Miracle Whip)
1 oz sugar
1/4 stick (1/8 cup) butter, melted
3 tsp. paprika
1/4 tsp. garlic powder
1/2 oz rice wine vinegar (seasoned)

Mix all ingredients together and refrigerate at least one hour.
MsgID: 1431420
Shared by: karyncooney@aol.com
In reply to: ISO: White sauce - yum-yum sauce
Board: Copycat Recipe Requests at Recipelink.com
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