GRILLED SCALLOPS DIJON
2 Tablespoons prepared Dijon mustard
2 Tablespoons honey
3/4 teaspoon curry powder
1/2 teaspoon lemon juice
1 pound sea scallops
2 fresh lemons, cut into wedges
1 bunch fresh parsley for garnish
Combine mustard, honey, curry and lemon juice; pour over scallops, Marinate 10 minutes. Remove scallops from marinade and shake off excess.
Grill scallops over hot coals or broil 4 inches from heat for 10 minutes, or until browned; turn. Brush with sauce; grill or broil 8 to 10 minutes longer, or until cooked. Serve with fresh lemon wedges. Garnish with parsley.
VARIATION:
Skewer scallops, mushroom caps, cherry tomatoes and green peppers; brush with sauce. Grill or broil.
Source: Don't Eat Your Heart Out Cookbook by Joseph C. Piscatella
2 Tablespoons prepared Dijon mustard
2 Tablespoons honey
3/4 teaspoon curry powder
1/2 teaspoon lemon juice
1 pound sea scallops
2 fresh lemons, cut into wedges
1 bunch fresh parsley for garnish
Combine mustard, honey, curry and lemon juice; pour over scallops, Marinate 10 minutes. Remove scallops from marinade and shake off excess.
Grill scallops over hot coals or broil 4 inches from heat for 10 minutes, or until browned; turn. Brush with sauce; grill or broil 8 to 10 minutes longer, or until cooked. Serve with fresh lemon wedges. Garnish with parsley.
VARIATION:
Skewer scallops, mushroom caps, cherry tomatoes and green peppers; brush with sauce. Grill or broil.
Source: Don't Eat Your Heart Out Cookbook by Joseph C. Piscatella
MsgID: 3144653
Shared by: Micha in AZ
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
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