Recipe: Almost Instant Clam Chowder
SoupsALMOST INSTANT CLAM CHOWDER
For a New England-style meal, serve this chowder with oyster crackers.
1 (10 3/4-ounce) can condensed cream of potato soup, undiluted
1 (10 3/4-ounce) can condensed cream of onion soup, undiluted
1 1/2 cups milk
2 cans (6.5-ounce each) clams, undrained
1/2 teaspoon pepper
Stir together all ingredients in a medium saucepan. Cook over medium heat, stirring often, 5 to 8 minutes or until thoroughly heated.
Makes 5 cups
From: Ginger Matschek, Brady, Texas
Source: Progressive Farmer
For a New England-style meal, serve this chowder with oyster crackers.
1 (10 3/4-ounce) can condensed cream of potato soup, undiluted
1 (10 3/4-ounce) can condensed cream of onion soup, undiluted
1 1/2 cups milk
2 cans (6.5-ounce each) clams, undrained
1/2 teaspoon pepper
Stir together all ingredients in a medium saucepan. Cook over medium heat, stirring often, 5 to 8 minutes or until thoroughly heated.
Makes 5 cups
From: Ginger Matschek, Brady, Texas
Source: Progressive Farmer
MsgID: 3139152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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