ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Paradise Shrimp

Misc.
Paradise Shrimp made with caranation milk coconut,peanuts cream and ?????
MsgID: 0066619
Shared by: Frances Edmonton Alberta
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Paradise Shrimp
  Frances Edmonton Alberta
2 Recipe: Coconut Shrimp Almondine, Indonesian Sate for Frances
  Gladys/PR
3 Recipe: Coconut Shrimp On Romaine Leaves
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • Lemon-Marinated Chuck Steak
  • LEMON-MARINATED CHUCK STEAK 1 1/2 pound bone-in beef chuck steak 1/2 cup fresh lemon juice, about 3 lemons 1 1/2 tablespoons grated lemon pee! 2 cloves garlic, finely chopped 1 teaspoon EACH celery seed, thyme, orega...
  • Sangria Pops (using white wine)
  • SANGRIA POPS 1 (12 ounces) frozen lemonade concentrate, thawed and undiluted 1/2 cup orange juice can 3 tablespoons fresh lime juice 3/4 cup sugar 2 cups dry white wine Stir all ingredients until sugar dissolves. Pou...
  • Mader's German Reuben Soup
  • MADER'S GERMAN REUBEN SOUP 1/2 large onion, diced 2 ribs celery , diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 bay leaf 3 cups beef stock 3 cups ...
  • Molasses Cookies (Peter Pan Peanut Butter, 1970)
  • MOLASSES COOKIES "Soft, plump cookies studded with raisins and flavored through with the fresh taste of peanuts." 1/2 cup Peter Pan Smooth or Crunchy Peanut Butter 1/4 cup butter 1/4 cup firmly packed brown sugar 1/...
ADVERTISEMENT
  • Tex-Mex Potato Salad
  • TEX-MEX POTATO SALAD 1 lb. small red potatoes, scrubbed FOR THE SPICE MIXTURE: 1 clove garlic, minced 1 1/2 tsp. sweet paprika 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. white...
  • Quick Fondant Wafers (using pectin) (1974)
  • QUICK FONDANT WAFERS 1 box Sure-Jell fruit pectin 3/4 cup water 2 pounds confectioners' sugar 1 pound (about) confectioner's sugar (to dust board and rolling pin) 1/2 teaspoon peppermint, rum, almond, OR orange extra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Paradise Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!