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ISO: Passion Fruit jam/preserve recipe??

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Hi there--I'd like to make a passion fruit jam to use as a layer in my wedding cake. I have frozen passion fruit pulp that I got at a Hispanic market. I don't think it has much in the way of texture-- I think it's pureed. Any suggestions? I've made a passion fruit buttercream with passion fruit curd, and it's delicious!

Thanks,
Eileen
MsgID: 205046
Shared by: Eileen, Bay Area CA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Eileen, Bay Area CA
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  Linda Lou,WA
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