Recipe: Baked Eggs in Noodle-Lined Ramekins (Mueller's Macaroni, 1937)

MUELLERS BAKED EGGS IN NOODLE-LINED RAMEKINS

1/2 package Mueller's Egg Noodles, Fine or Wide
1 tablespoon flour
4 tablespoons butter, divided use
1 cup milk
1/2 teaspoon salt
ground black pepper (to taste)
1 cup grated cheese, divided use
6 eggs
Paprika

Cook egg noodles as directed and drain well.

Line greased ramekins or baking cups with egg noodles.

Heat half the butter, add flour, milk, salt and pepper and cook until thickened, stirring constantly. Add 1/2 cup cheese and stir until melted.

Pour on equal amount of sauce over egg noodles in ramekins, then break an egg into each. Do with remaining butter and sprinkle with remaining cheese and a dash of paprika.

Place cups in pan of hot water and bake in moderate oven, 325 degrees F., 15 to 20 minutes or until eggs are set.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937