Recipe: Mini Lunch Meat Pockets (baked in muffin tins)

MINI LUNCH MEAT POCKETS

FOR THE BISCUIT DOUGH:
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, softened
1/2 cup Hidden Valley Original Ranch dressing
1/4 cup milk
FOR THE FILLING:
1 cup chopped turkey, ham, salami, chicken or roast beef
1/2 cup shredded cheese
3 tablespoons Hidden Valley Original Ranch dressing

Preheat oven to 350 degrees F. Line muffin tin with paper liners.

TO PREPARE THE BISCUIT DOUGH:
Whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixture resembles coarse meal. Stir in Ranch and milk.

Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.

TO PREPARE THE SANDWICH FILLING:
Combine meat, cheese and Ranch.

Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture.

Bake 25 minutes.

By: Sheila Ellison

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Small Bites: Ranch Dressing Recipes for Kids by Hidden Valley, 2006