ADVERTISEMENT
- Real Recipes from Real People -

ISO: passionfruit pudding

Misc.
I had this at a dinner party, made by the hosts' Brazilian friend, and it was SO delicious I asked how it was made. The friend said she mixed condensed milk with passionfruit juice (strained, I think - I wouldn't mind the chunky parts, though maybe it ruins the pudding?), but I don't think she told me in what proportion.

Thanks for any input.
MsgID: 038518
Shared by: eggy/m'sia
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mary Ann Esposito's Italian Knot Cookies
  • ITALIAN KNOT COOKIES 3 cups all purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsalted butter, softened 1/2 cup sugar 3 large eggs 2 tablespoons orange zest 2 tab...
  • Herbed Turkey Meatballs
  • HERBED TURKEY MEATBALLS "A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano." 1/4 cup plain bread...
  • Deep-Dish Ground Beef Pot Pies
  • DEEP-DISH GROUND BEEF POT PIES 1 pound lean ground beef 1/2 cup chopped onion 2 cups diced unpeeled russet potatoes 2 cups frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, un...
  • Unbelievably easy! remove berry stains
  • I thought my daughter's brand new skirt that is hand wash only (from Grandma of course) was ruined with blackberry stains. Pouring boiling water on it was so easy ... I can't believe it worked but it did! Thank you so ...
  • Boston Baked Corn
  • BOSTON BAKED CORN 1 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon salt 3 cups fresh corn 1 small onion, chopped 3 strips bacon, diced Preheat oven to 350 degrees F. Grease a 1 1/2 quart...
ADVERTISEMENT
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
  • Beer Muffins (with cheddar cheese and Dijon mustard)
  • BEER MUFFINS 2 1/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large egg, at room temperature 4 tablespoons (1/2 stick) ...
  • Greek Isle Bread (bread machine)
  • GREEK ISLE BREAD REGULAR 1 LB LOAF: 1/2 cup water 2 cups white bread flour 3 tablespoon plain yogurt 2 teaspoon dry milk 1 tablespoon sugar 1 teaspoon salt 2 teaspoons butter 1 pinch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: passionfruit pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!