BOSTON BAKED CORN
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
3 cups fresh corn
1 small onion, chopped
3 strips bacon, diced
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
Combine ketchup, brown sugar, mustard and salt in a bowl; stir in corn and onion and mix thoroughly. Pour into prepared casserole. Top with bacon.
Bake, uncovered, at 350 for 40 minutes or until bacon is cooked and dish is heated through.
Servings: 6-8
Source: Bountiful Harvest Cookbook
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
3 cups fresh corn
1 small onion, chopped
3 strips bacon, diced
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
Combine ketchup, brown sugar, mustard and salt in a bowl; stir in corn and onion and mix thoroughly. Pour into prepared casserole. Top with bacon.
Bake, uncovered, at 350 for 40 minutes or until bacon is cooked and dish is heated through.
Servings: 6-8
Source: Bountiful Harvest Cookbook
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Reviews and Replies: | |
1 | Recipe: Boston Baked Corn |
Betsy at Recipelink.com | |
2 | re: Boston Baked Corn |
manyhats | |
3 | Thank You: Thanks so much for letting us know manyhats - I'll have to give it a try too! (nt) |
Betsy at Recipelink.com | |
4 | Thank You: Manyhats, thanks for the feedback |
Micha in AZ | |
5 | You are most welcome Betsy and Micha |
manyhats |
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