Recipe: Last Minute Chocolate Icing (cooked, using evaporated milk) (Carnation, 1959)

LAST MINUTE CHOCOLATE ICING

1 cup (6-ounce package) semi-sweet chocolate pieces
1 1/2 cups sifted confectioners sugar
1/3 cup undiluted Carnation Evaporated Milk
1/4 cup butter

Melt chocolate and butter together in small saucepan. Allow to cool thoroughly.

Mix in sugar alternately with Carnation. Beat briskly tospreading consistency.

Spread over top of cooled sheet cake, and garnish with chopped nuts, if desired.

Makes icing for 9x13-inch cake
Source: Teen-Time Cooking with Carnation by Mary Blake, Carnation Company, 1959

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Cooked Fudge Frosting (hardens when cooled)
Board: All Baking and Breadmaking at Recipelink.com
From: Tina, Charleston IL 9-3-2003

Dear Jo Ann,

I hope one of this is the recipe you're looking for.

Happy Holiday Cooking and Baking!

Betsy