ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pasta salad - Easy Everyday Cooking card

Misc.
I had this recipe, but now I can't find it. It is a pretty simple pasta salad. I don't remember the full name. I think the picture of it is multi-colored spiral pasta. I know it had Italian dressing in it, and possibly peas. That is all I remember though! Help!
MsgID: 0087740
Shared by: dani1130
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pasta salad - Easy Everyday Cooking card
  dani1130
2 Recipe(tried): Pretty Pasta Salad
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Alaska Silk Pie Cafe Diablo Pie
  • I have been looking for a recipe for this forever, but the best i could do was watch the playback of it on my PVR and try to imitate it. I tried the following recipe and it sort of worked but by the end thelayers sort of...
  • Pasta and Beans on Greens
  • PASTA AND BEANS ON GREENS 4 ounces any shell-shaped pasta, uncooked FOR THE DRESSING: 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 clove garlic, crushed 1 teaspoon oregano pepper...
  • New Garlic Pudding Souffles (food processor)
  • NEW GARLIC PUDDING SOUFFLES 4 tablespoons (1/2 stick) butter, more for greasing ramekins 1/4 cup flour 1 1/2 cups milk, slightly warmed Salt and fresh-ground black pepper 2 sprigs fresh thyme 1 medium onion, peeled an...
  • Sweet Potato Bake (Cuisinart Food Processor recipe)
  • SWEET POTATO BAKE 1 medium onion, peeled, halved, ends cut flat 2 tablespoons unsalted butter, divided use 1 pound sweet potatoes, peeled, cut to fit feed tube 2 slices whole wheat bread, torn into 1-inch pieces 3/4 ...
  • Spice Cake with Coffee Whipped Cream Frosting
  • SPICE CAKE 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 tea...
ADVERTISEMENT
  • Now and Later Meatloaf (makes 2)
  • Now & Later Meatloaf....makes one for dinner and another to freeze, or serve tomorrow for sandwiches. NOW AND LATER MEATLOAF 1 (12 oz) can evaporated milk 2 large eggs 4 slices white sandwich bread 4 Tbsp. Worcesters...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta salad - Easy Everyday Cooking card
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!