Recipe: Chicken-Pesto Sandwiches (on with spinach and tomato on focaccia bread)
SandwichesCHICKEN-PESTO SANDWICHES
6 skinless boneless chicken breast halves
1/2 teaspoon salt
2 tablespoons chopped fresh oregano (or 2 tsp dried)
1 loaf Italian focaccia bread
1 1/2 cups shredded spinach
1 container refrigerated pesto sauce
6 slices tomato
Set oven control to broil.
Flatten chicken breast halves to 1/4-inch thickness between plastic wrap or waxed paper. Sprinkle with salt and oregano. Place chicken on rack in broiler pan.
Broil with tops 4 to 6-inches from heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Cut bread horizontally in half. Cut up into 6 wedges. Spread bread bottom with pesto. Layer chicken, spinach, and tomato on bottom wedges. Top with top wedges.
Makes 6 servings
Source: Betty Crocker's Complete Chicken Cookbook
6 skinless boneless chicken breast halves
1/2 teaspoon salt
2 tablespoons chopped fresh oregano (or 2 tsp dried)
1 loaf Italian focaccia bread
1 1/2 cups shredded spinach
1 container refrigerated pesto sauce
6 slices tomato
Set oven control to broil.
Flatten chicken breast halves to 1/4-inch thickness between plastic wrap or waxed paper. Sprinkle with salt and oregano. Place chicken on rack in broiler pan.
Broil with tops 4 to 6-inches from heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Cut bread horizontally in half. Cut up into 6 wedges. Spread bread bottom with pesto. Layer chicken, spinach, and tomato on bottom wedges. Top with top wedges.
Makes 6 servings
Source: Betty Crocker's Complete Chicken Cookbook
MsgID: 372010
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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