ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Patty,PA Re: Cooking with kids

Misc.
ADVERTISEMENT
What types of cooking do you do? Just wondering how advanced, I have loads of books for cooking with kids. If you'll point me in the right direction, I'll get you several from my books! I have always cooked with my nephews and neice so I also have alot of homeade recipes I can share. Barbara
MsgID: 0073693
Shared by: Barbara, Ms
In reply to: ISO: Easy recipes for kids to make
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Spoon Bread (B. Smith recipe)
  • SWEET POTATO SPOON BREAD "Spoon bread is a sweet, moist cornmeal-based dish closer in consistency and taste to pudding than bread. I like to serve this sweet potato-flavored version as a side dish with meat and poultr...
  • Carrot, Ginger, and Beet Soup
  • CARROT, GINGER, AND BEET SOUP Source: Vegetarian Planet by Didi Emmons 3 medium beets (about 1 pound) 1 tablespoon canola or corn oil 1 cup chopped onion 1 pound carrots, coarsely chopped 1 tablespoon minced fresh...
  • Egg Nog Jello Mold
  • EGG NOG JELLO MOLD 1 (3 oz.) pkg. lemon Jello 1 c. boiling water 1/4 c. cold water 3/4 c. egg nog 1 c. mandarin oranges 1 can pear halves, diced 1 (3 oz.) pkg. cherry or raspberry Jello 1 c. boiling water Dissol...
  • Letter N Recipes
  • January 31, 2008 Recipe Swap LETTER N RECIPES (NUTS, NECTARINES, NOODLES, NUTMEG, ETC.) All Recipes Posted This Week - ...
  • Ponche Romano Cake, REPOST for Maria
  • Ponche Romano Cake (with photo), Tocino Del Cielo (Rich Caramel Custard), and Cuban Capuchinos Cake Board: What's For Dinner? at Recipelink.com From:...
  • Mustard Greens and Potato Soup (food processor)
  • MUSTARD GREENS AND POTATO SOUP 1 pound red potatoes, peeled and sliced (2 cups) 2 cups water 1 teaspoon instant chicken flavor bouillon granules 1 tablespoon Crisco Oil 1 cup chopped onion 2 cloves garlic, minced 1/8 ...
ADVERTISEMENT
  • Layered Cuban Dip
  • LAYERED CUBAN DIP For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd. 1 lb Extra Lean Ground Beef 1 tsp cumin 1 tsp dried oregano 1 jar (320 ...
  • Espresso-Hazelnut Russian Wedding Cakes
  • ESPRESSO-HAZELNUT RUSSIAN WEDDING CAKES Source: The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying by Corby Kummer Makes 4 dozen cookies Usually called Russian tea cakes or Mexican wedding cakes...
  • Even Baking tip from a Wilton Instructor
  • Hi~ First, let me say I'm a Wilton Method Decorating Instructor for the last 10 yrs and have been turning out wedding and specialty cakes for about as long. I was reading through this forum and ran across yours in my s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Patty,PA Re: Cooking with kids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!