ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Patty,PA Re: Cooking with kids

Misc.
ADVERTISEMENT
What types of cooking do you do? Just wondering how advanced, I have loads of books for cooking with kids. If you'll point me in the right direction, I'll get you several from my books! I have always cooked with my nephews and neice so I also have alot of homeade recipes I can share. Barbara
MsgID: 0073693
Shared by: Barbara, Ms
In reply to: ISO: Easy recipes for kids to make
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tastey Whole Wheat Bread Recipe for Don
  • Don, I have made this WW Bread recipe and for about 20 years; I love it fresh out of the oven or toasted for breakfast. I think it has the right balance of flavors and texture for a whole wheat bread, and also easy to m...
  • Shish Tawook and Garlic Paste (Arab)
  • SHISH TAWOOK 10 cloves garlic, mashed 1/2 cup fresh lemon juice 1/3 cup olive oil 2 tablespoons plain yogurt 1/2 teaspoon ground cardamom 1 teaspoon salt 1 teaspoon white pepper 2 pounds boneless, skinless chicken bre...
  • Alice Waters' Bruschetta
  • ALICE WATERS' BRUSCHETTA 1 loaf crusty sourdough country bread Extra virgin olive oil 1 large garlic clove, halved Ripe garden tomatoes (use 1 tomato per large slice of bread) Red wine vinegar Salt and freshly ground ...
  • Lowfat Cake in a Mug in the microwave using diet soda
  • This afternoon I got a hankering for chocolate cake and thought of the Cake in a Mug recipe I use from this site. I wondered if I could combine it with the WW Cake made with just cake mix and diet soda. It worked well in...
ADVERTISEMENT
  • North African Spice Mix
  • NORTH AFRICAN SPICE MIX "From tagines to preserved lemons to couscous, the tastes of Morocco are captivating. This spice mix evokes the mysteries of Casablanca like nothing since, well, Casablanca." 1 tablespoon cumi...
  • Tee Pee Rum Pie
  • My mom worked at the Tee Pee for 22 years and we made their rum pie at home many times. It was also my favorite. Makes 1 pie. Start with one graham cracker crust. Make 1 boxes of Jello Vanilla Pudding/Pie Filling, add ...
  • Bishop Sheen's Meatloaf (Ask Your Neighbor, 1990's)
  • BISHOP SHEEN'S MEATLOAF 2 pounds top-of-the-round ground beef 1 cup chopped green bell pepper 1 cup applesauce Salt and pepper, to taste 1 cup chopped onion 6 slices of bread, crumbled 1 clove of garlic, peeled and ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Patty,PA Re: Cooking with kids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!