ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanut Butter Batter Christmas Mice Recipe

Misc.
ADVERTISEMENT
The cookie batter was peanut butter cookie dough. Red string licorice for the tail, 1/2 peanut for each ear and red candies for eyes. The hardest part I remember is after baking, you inserted the ears and eyes and the dough was hot!! They were shaped in a a teardrop-shape and pressed on the cookie sheet. A toothpick was inserted to make a hole for the tail after the cookies are baked. I am really desperate. We are having a Christmas cookie walk at our church and I promised to make this cute little cookies and I can't find it.
MsgID: 215521
Shared by: Lynn, Virginia
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peanut Butter Batter Christmas Mice Recipe
  Lynn, Virginia
2 Recipe: Peanut Butter Christmas Mice
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sausage and Vegetable Kabobs with Mustard Sauce
  • SAUSAGE AND VEGETABLE KABOBS WITH MUSTARD SAUCE 4 (12-inch) wooden skewers, soaked in water for 30 minutes 2 tbsp. white wine vinegar 1 tbsp. olive oil 2 tbsp. Dijon mustard 1 tsp. coarsely ground black pepper 1 pound...
  • Mrs. E.'s Creamy Pralines (1960-70's)
  • MRS. E.'S CREAMY PRALINES 2 cups granulated sugar 1 cup light brown sugar 1 (5 1/2 ounce) can evaporated milk (2/3 cup) 1/2 cup milk or light cream 1/2 teaspoon salt 5 tablespoons butter or margarine 5 tablespoons lig...
  • Corn Salad (using oil)
  • CORN SALAD 2 cans whole kernel corn, drained (or 6 ears of corn with kernels cut off the cob) 3/4 cup chopped celery 1/2 cup green onions, sliced 1/2 cup vegetable oil 1/3 cup diced green pepper 2 tablespoons chopped ...
ADVERTISEMENT
  • June 2019 Recipe Swap
  • Happy June! This month we're featuring Father's Day recipes (June 16) and backyard BBQ and picnic recipes.* Also, we'll be sharing recipes related to a few of June's food holidays: National Candy Month National Dair...
  • Yoshida Gourmet Sauce (copycat recipe)
  • YOSHIDA GOURMET SAUCE (copycat recipe) 2 cups soy sauce 3/4 cup brown sugar, divided use 3/4 cup white sugar, divided use 8 green onions, cut into 1 1/2 inch sections 4 slices fresh gingerroot 1 garlic clove, chopp...
  • Mocha Double-Fudge Brownies
  • MOCHA DOUBLE-FUDGE BROWNIES 2/3 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa powder 1/4 cup butter or margarine, melted 2 tablespoons water 1 tablespoon instant coffee granules 1 teaspoon vanilla extrac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut Butter Batter Christmas Mice Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!