From: Weight Watchers One Pot Cookbook

From: the National Chicken Council

"Osso buco is usually made with veal shanks and often served with risotto. This version features tender, succulent lamb and hearty, baked cannellini beans." - From: Dean and DeLuca

"This is an unusual group of flavors for a dark beef stew - citrus, coriander, and fruity white wine." - From: Simple to Spectacular

From: National Cattlemen's Beef Association