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ISO: Pie crust without transfats

Misc.
Does anyone know an easy, tasty, no-fail pie crust recipe that doesn't use transfats/hydrogenated fat (like Crisco)?
Krystyna

MsgID: 0217642
Shared by: Krystyna in Edmonton, Canada
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Krystyna in Edmonton, Canada
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  Betsy at Recipelink.com
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  Wendy - USA
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