Recipe: Foreign Flair Stuffed Flank Steak (using condensed soup)

FOREIGN FLAIR FLANK STEAK

1 1/2 pound flank steak, pounded flat
1 1/2 cups cooked fine noodles or rice
1/2 cup grated Parmesan cheese
2 tablespoons melted butter or margarine
2 tablespoons shortening
1 (10 3/4 ounces) can Campbell's Condensed Golden Mushroom Soup, undiluted
1 can (10Y ounces) Campbell's Condensed Cream of Tomato Soup, undiluted
1/2 cup chopped onion
1 large clove garlic, minced
1/2 teaspoon basil leaves, crushed
1/2 teaspoon oregano leaves, crushed

Combine cooked noodles or rice, Parmesan, and butter; spread evenly on steak to within 1-inch of edges. Starting at narrow end, roll up; tuck in ends. Tie with string or fasten with skewers.

In skillet, brown roll in shortening; pour off fat.

Add remaining ingredients. Cover; cook over low heat 1 hour. Turn; cook 1 hour more or until done. Stir occasionally.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Golden Goodness Plus Mushrooms, Campbell Soup Company