"While this recipe calls for frozen corn kernels, you should feel free to substitute fresh corn - just be sure to add it at the same time you add the crab, so the corn doesn't overcook." - From: The Southern Slow Cooker

"Variations: With Tomato and Basil, Southwestern-Style, and With Sweet Potatoes" From: 50 Chowders

Microwave recipe - From: Southern Supersweet Corn Council

"Simmering the scraped cobs with the soup gives it even more flavor, while a final swirl of thick Mexican crema gives it a touch of buttery decadence." - From: The Mexican Slow Cooker

Using Canadian bacon, milk, garlic and herbs. - From: McCormick