ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pillsbury Buttermilk Bisquits

Misc.
I have gotten good recipes for bisquits on this board. Thanks to everyone. But my husband likes Pillsbury Grands buttermilk biscuits and I would like to know how to make these. I would appreciate anyone's help. Thanks.
MsgID: 1423833
Shared by: Sandi, USA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pillsbury Buttermilk Bisquits
  Sandi, USA
2 Recipe: Buttermilk Biscuits (not Pillsbury's)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Letter A Recipes
  • January 14, 2008 Recipe Swap LETTER A RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Holiday Recipes (11)
  • December 20, 2006 Recipe Swap 11 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Chili's White Chocolate Molten Cake
  • CHILI'S WHITE CHOCOLATE MOLTEN CAKE (copycat recipe) "Okay, the whole family had this delicious dessert at Chili's more than once. We all LOVED it. The problem was, we could not find a recipe for it anywhere. So we ad...
  • Chilies Rellenos, an easier way - Here's help
  • Did you dip them in flour before dipping in the batter? An easier way, famous at a local restaurant here is simply opening the pepper flat, dipping in flour, buttermilk and back in flour then frying unfilled. Put the f...
  • Molasses Taffy (Brer Rabbit Molasses, 1956)
  • MOLASSES TAFFY 1 1/2 cups Gold Label Brer Rabbit Molasses 3/4 cup sugar 2 tbsp, butter 2 tsp. cider vinegar 1 tsp. lemon extract Combine molasses, sugar, butter and vinegar. Cook slowly, stirring constantly, until mi...
ADVERTISEMENT
  • Bacon-Wrapped Little Loaves (using ground beef)
  • BACON-WRAPPED LITTLE LOAVES 1 1/2 lb lean ground beef 1 cup shredded cheddar cheese (4 ounces) 1 large egg 1/4 cup dry bread crumbs 1/4 cup chopped onion (1 small) 1/4 cup lemon juice 1/4 cup chopped green bell pepper...
  • Granola Cookies (Carnation Nonfat Dry Milk, 1975)
  • GRANOLA COOKIES 3/4 cup flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shortening 1 cup brown sugar 1/2 cup Carnation Instant Nonfat Dry Milk crystals 1 egg 1 tablespoon water 1 teaspoon vanilla 1/2 cup...
  • European Black Bread (bread machine)
  • Every once in a while, I just have to have this...I was talking about it with a friend the other day, and she loves it , too! So, yesterday I loaded this into the bread machine, and made a 2lb loaf, half of which I set ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pillsbury Buttermilk Bisquits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!