Did you dip them in flour before dipping in the batter?
An easier way, famous at a local restaurant here is simply opening the pepper flat, dipping in flour, buttermilk and back in flour then frying unfilled. Put the fried pepper in heatproof dish, put your toppings on top and put in the oven until bubbly and hot. They are fabulous this way and don't soak up oil like the omelet battered ones do if the temp is not absolutely correct.
An easier way, famous at a local restaurant here is simply opening the pepper flat, dipping in flour, buttermilk and back in flour then frying unfilled. Put the fried pepper in heatproof dish, put your toppings on top and put in the oven until bubbly and hot. They are fabulous this way and don't soak up oil like the omelet battered ones do if the temp is not absolutely correct.
MsgID: 0312126
Shared by: Melissa Dallas
In reply to: ISO: What is the secret to keep batter on Chi...
Board: International Recipes at Recipelink.com
Shared by: Melissa Dallas
In reply to: ISO: What is the secret to keep batter on Chi...
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: What is the secret to keep batter on Chilies Rellenos? |
| LaDonna/OHIO | |
| 2 | Recipe(tried): Chilies Rellenos, an easier way - Here's help |
| Melissa Dallas | |
| 3 | Thank You: Chilies Rellenos help |
| LaDonna/OHIO | |
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