ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pineapple dipping sauce

Misc.
ADVERTISEMENT
I am looking for a recipe that is similar to a pineapple dipping sauce at the Bennigins Restraunt. Its a sweet sauce and has pineapple in it. Its a great dip and would love to try and figure out how to make it. Thanks a lot..
MsgID: 1412177
Shared by: Jane / Michigan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pineapple dipping sauce
  Jane / Michigan
2 Recipe: Pineapple chili sauce, Jane/Michigan
  Patsy, La
3 Recipe: Vietnamese Dipping Sauce for Jane
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chili Con Queso (Lipton Onion Soup Mix recipe, 1987)
  • CHILI CON QUESO 2 tablespoons butler or margarine 1 envelope Lipton Onion Recipe Soup Mix 3 tablespoons all-purpose flour 1 cup (1/2 pt.) light cream or half and half 1 (14 1/2 oz.) can whole peeled tomatoes, drained ...
  • Penne Rigate Alla Rusticana
  • PENNE RIGATE ALLA RUSTICANA A cold pasta salad for 4 13 oz. Penne Rigate 1 can white beans 7 oz. peeled and boiled shrimp 1 small onion 1 to 2 tsp. mustard 1 T tarragon vinegar fresh tarragon 6 T olive oil (extra vergi...
  • Skillet Green Bean and Noodle Toss
  • SKILLET GREEN BEAN AND NOODLE TOSS 1 clove garlic, minced 1/4 tsp. rosemary, crushed 1/2 tsp. salt-free herb and spice seasoning 1 tbsp. olive oil 1 (16 oz.) can Del Monte Blue Lake Cut Green Beans (No Salt Added) 1 ...
  • Baked Catfish with Vegetables (baked in foil packets)
  • BAKED CATFISH WITH VEGETABLES "The technique here (en papillote, or cooking in parchment paper or a foil packet) is ideally suited to fish because it makes overcooking almost impossible." 1 large carrot 1 leek, trimm...
  • Chicken Skilletini (repost)
  • Chicken Skilletini Board:Copycat Recipe Requests at Recipelink.com From:Gladys/PR 10-11-2003 Msg ID: 1412083 MSG URL: Chicken...
  • Breakfast Tortilla
  • BREAKFAST TORTILLA (Diabetic and Renal Diet Friendly) 2 large eggs, scrambled with: 2 Tbsp. chopped onion 2 Tbsp. chopped green or red bell pepper 2 Tbsp. salsa Divide mixture between two (6-inch) heated white tortil...
  • Robin's Coleslaw (using Miracle Whip and heavy cream)
  • ROBIN'S COLESLAW 1 medium head green cabbage, finely chopped 1 carrot, finely chopped 1 small white onion, finely chopped 1 cup Miracle Whip dressing 1/2 cup heavy (whipping) cream 1/2 tsp. dry mustard 1 tbsp. sugar 1...
ADVERTISEMENT
  • Basil-Garlic Chicken Pastries
  • BASIL-GARLIC CHICKEN PASTRIES 4 boneless, skinless chicken breast halves 1/2 cup plus 4 tablespoons butter, divided l carrot, cut in 3-inch strips l celery stalk, cut in 3-inch strips l small onion, cut in 8 wedges 1/...
  • Rosy Berry Soup
  • ROSY BERRY SOUP 20 oz frozen raspberries, thawed* 2 cups burgundy 2 1/2 cups water 1 (3-inch) cinnamon stick 1/4 tbsp cornstarch whipping cream Combine first 5 ingredients in a deep, ceramic, heatproof casserole or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pineapple dipping sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!