Recipe(tried): Breakfast Tortilla

BREAKFAST TORTILLA
(Diabetic and Renal Diet Friendly)

2 large eggs, scrambled with:
2 Tbsp. chopped onion
2 Tbsp. chopped green or red bell pepper
2 Tbsp. salsa

Divide mixture between two (6-inch) heated white tortillas.

Top each tortilla with*:
a sprinkling of shredded cheese
2 tsp. sour cream

Wrap up the tortillas and enjoy.

*For people on a renal diet, omit the topping of cheese and sour cream.

I've also added left over ham, bacon, and sausage to my tortillas. This is a great, quick breakfast that will help keep your blood sugar stabilized.

Makes 1 serving