Recipe: Rosy Berry Soup
SoupsROSY BERRY SOUP
20 oz frozen raspberries, thawed*
2 cups burgundy
2 1/2 cups water
1 (3-inch) cinnamon stick
1/4 tbsp cornstarch
whipping cream
Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserole or saucepan; discard seeds.
Combine cornstarch and 1/4 cup raspberry liquid; stir well. Bring remaining liquid to a boil. Reduce heat to low, and stir in cornstarch mixture. Cook, stirring constantly, until slightly thickened. Chill 6 to 8 hours.
Drizzle whipping cream in soup, and swirl in with a knife.
*Strawberries may be substituted for raspberries.
Makes 5 cups
Source: Southern Living Cookbook
20 oz frozen raspberries, thawed*
2 cups burgundy
2 1/2 cups water
1 (3-inch) cinnamon stick
1/4 tbsp cornstarch
whipping cream
Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserole or saucepan; discard seeds.
Combine cornstarch and 1/4 cup raspberry liquid; stir well. Bring remaining liquid to a boil. Reduce heat to low, and stir in cornstarch mixture. Cook, stirring constantly, until slightly thickened. Chill 6 to 8 hours.
Drizzle whipping cream in soup, and swirl in with a knife.
*Strawberries may be substituted for raspberries.
Makes 5 cups
Source: Southern Living Cookbook
MsgID: 3138695
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Cabbage Soup with Rice and Dill (crock pot)
- Taco Soup with salsa substitutions
- African Lentil Soup
- Hot and Sour Soup (serves 2)
- Maxine's Roasted Vegetable Broth
- Olive Garden Chicken and Potato Florentine Soup (copycat recipe)
- Turkey Chowder with Homemade Turkey Broth
- Ultimate Potato Soup
- Black Bean and Smoked Chicken Soup (Rosie Daley)
- Ten Vegetable Soup with Variations (low calorie, freeze ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute