ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pizzeria Uno Tuscan Chicken Penne - menu description

Misc.
TUSCAN CHICKEN PENNE -- menu description
Source: Pizzeria Uno

Chicken, zucchini, red and green peppers, squash and onions saut ed in olive oil. With sun-dried tomato sauce, Barilla Plus multigrain penne and Parmesan.

MsgID: 1432106
Shared by: Halyna -- NY
In reply to: ISO: pizzeria uno tuscan chicken penne (nt)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Jubilee
  • CHICKEN JUBILEE This is an excellent company dish that's easy to make often for the family. 3 pounds chicken, cut into serving pieces salt 1 (1 lb, 13 oz) can pitted dark sweet cherries in syrup 1/2 cup sherry orang...
  • Broccoli with Orange Sauce
  • BROCCOLI WITH ORANGE SAUCE "If you like oranges, you'll enjoy this citrusy sauce I adapted when looking for a more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken." - Es...
  • Creamy Potato Salad (Southern Living recipe)
  • CREAMY POTATO SALAD CREAMY DRESSING: 3/4 cup mayonnaise or salad dressing 1/2 cup plain yogurt 1 Tbsp. sugar 1 Tbsp. Dijon mustard 1 Tbsp. cider vinegar 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. celery seeds 1/4...
  • Mackenzie River House Vinaigrette label ingredients
  • I have a label off a big jar of dressing from the Kalispell restaurant. The Lable shows the following ingredients: corn oil, tomato blend (dieced tomatoes in heavy puree , green chiles, red onions, jalapenos, green oni...
  • Christmas Fruitcake (for fruitcake haters)
  • Cynthia, This may not be their EXACT fruitcake confection, but it is really really close! Enjoy this one. CHRISTMAS FRUITCAKE (FOR FRUITCAKE HATERS) FOR THE CRUST: 1 cup all purpose flour 1/2 tsp ground cinnamon 1...
ADVERTISEMENT
  • Broccoli Rice Casseroles (repost)
  • Hi Jackie, We have a quite a few recipes using broccoli and rice. Here is one: Another Broccoli Rice Casserole (easy) Board: Daily Recipe Swap at Recipelink.com From: Virginia, VA...
  • Moon over Mostaccioli (San Giorgio recipe)
  • MOON OVER MOSTACCIOLI 2 tablespoons olive oil 2 tablespoons butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 medium green pepper, finely chopped 1/2 clove garlic, minced 1/4 cup chopped stuffed ol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizzeria Uno Tuscan Chicken Penne - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!