ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pumpkin/cookie

Misc.

Does anyone have a good recipe for pumpkin cookies using a cake mix?

MsgID: 0043983
Shared by: Lani
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Latin Rub
  • LATIN RUB TO MAKE 1 CUP: 4 tbsp ground cumin 4 tbsp chili powder 2 tbsp ground coriander 1 tbsp ground cinnamon 1 tbsp turbinado sugar (or brown sugar) 2 tbsp salt 1 tbsp red pepper...
  • Tuscan T-Bone Steaks with Garlic Spinach
  • TUSCAN T-BONE STEAKS WITH GARLIC SPINACH FOR THE GARLIC SPINACH: 3 bags (10 ounces each) leaf spinach, tough stems removed 2 tablespoons extra-virgin olive oil 2 garlic cloves, finely chopped Salt...
  • Open-Face Garden Sandwich (using pita bread)
  • OPEN-FACE GARDEN SANDWICH 1 small zucchini, thinly sliced (about 3/4 cup) 1 small yellow summer squash, thinly sliced 1 medium onion, sliced 1/3 cup sliced fresh mushrooms 1/2 of a red sweet pepper, cut into thin stri...
  • Apples on a Stick (Brer Rabbit Molasses, 1956)
  • APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients. Cook slo...
  • Chicken Salad in Canaloupe Dishes
  • CHICKEN SALAD IN CANTALOUPE DISHES From sourdough "I serve this with crescent rolls and cream cheese/apricot preserves spread, champagne with strawberries." Cantaloupes Lite mayonnaise Canned chunk chicken packed in ...
  • Earl's Blueberry Cream Cake
  • EARL’S BLUEBERRY CREAM CAKE (from THE Earls back in the 90's) FOR THE CRUST: 2 1/4 cups all purpose flour 3/4 cup sugar 2 1/4 tsp baking powder 3/4 cup butter, chilled 1 1/2 egg 1 1/2 tsp...
ADVERTISEMENT
  • Parmesan-Herb Popovers
  • PARMESAN-HERB POPOVERS "Although popovers don’t rise as high when baked in a muffin pan, they develop a rounded depression at the bottom that, when turned upside down, is the perfect spot for some sauteed mushrooms or...
  • Easy Noodle Ring
  • EASY NOODLE RING The "ring" makes a perfect vehicle for any savory creamed combination. 3 large eggs, lightly beaten 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 3/4 cup milk 1 tablespoon butter, melted 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pumpkin/cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!