Recipe: Open-Face Garden Sandwich (using pita bread)

OPEN-FACE GARDEN SANDWICH

1 small zucchini, thinly sliced (about 3/4 cup)
1 small yellow summer squash, thinly sliced
1 medium onion, sliced
1/3 cup sliced fresh mushrooms
1/2 of a red sweet pepper, cut into thin strips
Olive oil nonstick cooking spray
Salt and pepper
4 pita bread rounds
4 tsp. reduced-calorie Italian salad dressing
3/4 cup shredded Swiss cheese (3 oz.)

Place vegetables on a baking sheet; coat with cooking spray.

Roast in a 450 degree F oven about 10 minutes or until tender. Season with salt and pepper.

Arrange vegetables on bread; drizzle with dressing. Top with cheese.

Place on the unheated rack of a broiler pan. Broil 4 inches from heat about 3 minutes or until cheese melts.

Makes 4 servings
Source: Hometown Cooking, Better Homes and Gardens, October 1999