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ISO: question for linda lou (thickening gravy with clear gel?)

Misc.
Linda Lou,
I have read it is unsafe to thicken with flour or cornstarch is it possible to thicken with clear gel. I know substituting this for freezing sauces and gravies doesn't allow them to break down . Just wanted to know if you had any insight on the clear gel.
thanks
Kris

MsgID: 204044
Shared by: Kris Greer Oklahoma
In reply to: Thank You: canning country gravy
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning country gravy
  marylin alaska
2 re: canning gravy
  Linda Lou, Wa
3 Thank You: canning country gravy
  marylin alaska
4 ISO: question for linda lou (thickening gravy with clear gel?)
  Kris Greer Oklahoma
5 re: thickenings in canning
  Linda Lou,WA
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