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re: canning gravy

Misc.
I'm sorry, but there is no safe way to can gravies. No dairy or any foods that are thickened other than fruit pie fillings can be safely canned.They are too dense and the ph level unsafe to be kept from botulism. Some gravies may be frozen. Some will break down and become watery when frozen. You could can meat broths and then thicken after canning in a pressure canner.

MsgID: 204022
Shared by: Linda Lou, Wa
In reply to: ISO: canning country gravy
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning country gravy
  marylin alaska
2 re: canning gravy
  Linda Lou, Wa
3 Thank You: canning country gravy
  marylin alaska
4 ISO: question for linda lou (thickening gravy with clear gel?)
  Kris Greer Oklahoma
5 re: thickenings in canning
  Linda Lou,WA
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