ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rainbow pasta salad

Misc.
I am looking for a recipe for Rainbow Pasta Salad. It has tri colored spiral pasta, salami or summer sausage, black olives, chopped fresch vegetables, and italian dressing.... possibly some sort of cheese. Thank you to all who help me find this recipe. It is my daughter's favorite pasta salad and she wants it at her graduation open house. Again, thank you for taking the time to help me out!
MsgID: 0050148
Shared by: kim at minneoplis
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  kim at minneoplis
2
  Jenni Elko NV
3
  Jen,FL
ADVERTISEMENT
Random Recipes
  • Chicken Empanadas (Cuban Pastries)
  • CHICKEN EMPANADAS (CUBAN PASTRIES) Jorge: "Many Cuban families make empanadas for special occasions like birthdays, baptisms, and holidays - any occasion that would have a party associated with it." Raul: "Seems like ...
  • How to Test Baking Powder
  • Hi Mrs David - you can test the baking powder to see if it is "alive" by mixing a small amount with a little water - it will foam if it's still alive. Not sure about the Tonic Water, sorry....
  • Pineapple and Ham Quiche (food processor)
  • PINEAPPLE AND HAM QUICHE 1 (9-inch) pastry shell, uncooked or partially baked 1 (8-ounce) can crushed pineapple in juice 4 ounces Swiss cheese, chilled 4 ounces sharp Cheddar cheese, chilled 4 ounces cooked ham, cut i...
ADVERTISEMENT
  • Baked Macaroni and Cheese with Root Vegetables
  • CHEESY MAC WITH ROOT VEGETABLES "In this dish, any of the root vegetables you happen to have in the house will work well, though turnips and rutabagas are favorites. If you have a pasta pot with a colander insert, you...
  • Blueberry Cobbler (Country Living magazine, 1990)
  • BLUEBERRY COBBLER 2 pint baskets blueberries 1/2 cup sugar, divided use 2 tbsp cornstarch 3 tbsp butter, melted, divided use 1 tsp lemon juice 1 tsp grated lemon rind 1/8 tsp ground cloves 3/4 cups unsifted flour 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rainbow pasta salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!