ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Salami Salad

Misc.
Salami Salad

7 oz. uncooked small pasta shells or other pasta (I use the multicolored spiral)
1 c. halved cherry tomatoes
1 c. halved ripe olives
6 oz. mozzarella, thin strips
4 oz. salami, thin strips
1/2 c. each: chopped red, green, and yellow bell peppers
1/2 red onion, fine diced
4 greens onions, trimmed, sliced
Italian dressing to taste

Cook pasta to al dente. Drain and chill (I don't rinse in cold water, it seems sticky that way). Toss with next 4 ingredients. Add peppers and onions. Toss with dressing. Chill.

I sometimes add pepperoni for a different flavor, or change the dressing to ranch or orange marinade dressing. A favorite for potlucks.
MsgID: 0050154
Shared by: Jenni Elko NV
In reply to: ISO: Rainbow pasta salad
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rainbow pasta salad
  kim at minneoplis
2 Recipe(tried): Salami Salad
  Jenni Elko NV
3 Recipe(tried): Antipasta Salad
  Jen,FL
ADVERTISEMENT
Random Recipes
  • Spicy Stuffed Mushrooms (Heinz Ketchup, 1988)
  • SPICY STUFFED MUSHROOMS 20 (1 1/2-inch diameter) mushrooms (about 1 pound) 1/2 pound bulk hot or regular sausage 1/3 cup Heinz Ketchup 'N Onions* 1/4 cup soft bread crumbs 1 teaspoon dried parsley flakes 3 tablespoons...
  • Slow Cooked Chicken and Corn Hash (crock pot)
  • SLOW COOKED CHICKEN AND CORN HASH 6 cups frozen hash browns, partially thawed 1 large onion, chopped 1 (15 oz) can whole kernel corn, drained 1 red bell pepper, chopped 1 (4 oz) can diced green chilies 1 (4 oz) can mu...
  • Easy Apple Coffee Cake (bread machine dough cycle)
  • EASY APPLE COFFEE CAKE (bread machine dough cycle) 2/3 cup water 3 tablespoons butter or margarine, softened 2 cups Gold Medal Better for Bread flour 3 tablespoons granulated sugar 1 teaspoon salt 1 1/2 teaspoons brea...
ADVERTISEMENT
  • Lazy Lasagna (4 or 6 quart Roaster Oven)
  • LAZY LASAGNA 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon basil 1 teaspoon oregano 1 teaspoon rosemary Salt and pepper (to taste) 1 (48 ounce) jar spaghetti sauce 2 c...
  • Chicken and Snow Pea Pasta
  • CHICKEN AND SNOW PEA PASTA 1 pound skinless, boneless chicken breast halves 6 ounces vermicelli, broken into fourths 2 teaspoons oil 6 ounces frozen snow peas, partially thawed 1 cup skim milk 2 teaspoons cornstarch ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Salami Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!