ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Raisin Bread, Fruit Loaf for Remington Breadmaker

Misc.
ADVERTISEMENT
I have a Remington Bread Maker which I have not used for several years. Unfortunately I have lost my instruction booklet and have now once again developed an interest in bread making. I would love to know if I can buy a new booklet. I know that I used to make a delightful fruit loaf and would love to make it again but cannot remember how. Hoping you can help me
Cheers
Dot Barrett/
MsgID: 119772
Shared by: Dot Barrett Ipswich Q'ld
In reply to: ISO: remington breadmaker model BM100 manual
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poached Scrambled Eggs
  • POACHED SCRAMBLED EGGS 4 large eggs Fine sea salt to taste Extra-virgin olive oil for drizzling Freshly ground pepper to taste Crack each egg into medium-mesh sieve or narrow-slotted spoon, letting thin egg white dra...
  • Jalapeno Green Rice (Tabasco recipe, blender)
  • JALAPENO GREEN RICE 1 chile poblano, peeled and seeded* 1/2 medium onion 1/2 cup parsley, loosely packed 2 cloves garlic 2 cups chicken stock, divided use 1 tablespoon vegetable oil 1 cup uncooked rice 1 tablespoon Ta...
  • Chocolate Angel Dessert (using angel food cake)
  • CHOCOLATE ANGEL DESSERT 1/2 cup milk chocolate English toffee chips (such as Heath Bits) 1/4 cup freshly brewed coffee (strong) 3/4 cup heavy (whipping) cream, whipped to stiff peaks 8 oz angel food cake, cut into 1-i...
  • Speedy Garden Chicken
  • SPEEDY GARDEN CHICKEN 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 1/4 cup olive oil 1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, minced 1 pound yellow squash, sliced to...
ADVERTISEMENT
  • Pesto Pretzels (soft pretzels with pesto filling)
  • PESTO PRETZELS FOR THE PRETZEL DOUGH: 1 tablespoon active dry yeast 1 cup warm water (100-115 degrees F) 4 tablespoons light brown sugar, divided use 3 1/2 cups all-purpose flour 2 teaspoons salt FOR THE PESTO...
  • Spinach Egg Rolls (NOT Winn Dixie's)
  • I take it you're talking about real egg rolls not lasagna roll-ups (which I also saw called "egg rolls." :) Couldn't find Win Dixie's recipe on the Internet. Here is a recipe to experiment with. Good luck! Please share ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Raisin Bread, Fruit Loaf for Remington Breadmaker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!