ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: What is MasterCook?

Misc.
I down-loaded the demo recently; I've been looking into getting something more
sophisticated than the WP that I use now. I have to say that it wasn't for me.
Too much fluff (I don't need pictures). Something simpler, possibly one of the
add-ons for File Maker would prob suit me better. Anyway, the demo went into the
bin.

Greg Gerstner
gerstner@bigfoot.com
Columbia, SC

MsgID: 0015041
Shared by: Greg Gerstner
In reply to: ISO: What is MasterCook?
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Korean Sesame Ginger Chicken (marinated in lemon juice)
  • KOREAN SESAME GINGER CHICKEN 1 1/2 pounds boneless, skinless chicken, cut in 1-inch pieces 1 lemon, juice of Cornstarch (for coating) Vegetable oil (for deep frying) FOR THE DIPPING SAUCE: 1/4 cup sugar 6 tablespoon...
  • Chicken Enchilada Suiza recipes - 2
  • Deep Dish Enchilada Suiza MSG ID: 3128242 Chicken Enchiladas Suiza Source: Chelsie Kenyon, Mexicanfood.about.com "Enjoy the flavors of green chiles and the texture of shredded chicken in these...
  • Spiced Green Tea Ice Cream (ice cream machine)
  • SPICED GREEN TEA ICE CREAM 2 cup heavy (whipping) cream 2 cups half and half 2 tablespoons Japanese green tea powder 1 bay leaf 4 green cardamom seeds 4 egg yolks 3/4 cup sugar 1 teaspoon vanilla Combine cream and ha...
  • Boudin Sausage Balls (Not Novrosky's)
  • Could not find Novrosky's recipe online. Here is another you could experiment with. Please share your results with us. BOUDIN SAUSAGE BALLS FOR THE BOUDIN SAUSAGE: 1 1/4 pounds pork butt, cut into...
  • Recipes Using Rice (4+)
  • January 22, 2009 RECIPE SWAP RECIPES USING RICE (WHITE, BROWN, JASMINE, WILD, ETC.) This Week's Recipe Swap Topics ...
  • Strawberry-Almond Milk Shakes and Homemade Almond Milk
  • STRAWBERRY-ALMOND MILK SHAKES "Fresh almond milk is a wonderful thing unto itself-creamy and dreamy! Mixed with sweet, fresh strawberries, this shake is de-luscious. For maximum creaminess, use homemade almond milk or...
ADVERTISEMENT
  • Chunky Guacamole El Condor
  • CHUNKY GUACAMOLE EL CONDOR "Do you remember El Condor, the Mexican restaurant on Downer Avenue that during the ‘80s was below the space currently occupied by Café Hollander? (It was a laundry mat back then.) El Condo...
  • Beef Porcupines (using Rice-A-Roni)
  • BEEF PORCUPINES 1 (8 oz.) pkg. Beef Flavor Rice-A-Roni 1 lb. ground beef 1 egg, beaten 2 1/2 cups water Combine rice and vermicelli with ground beef and egg. Shape into patties or small meatballs (approximately 20). ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: What is MasterCook?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!