BALSAMIC VINAIGRETTE
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
2 garlic cloves
1/2 teaspoon salt
1 cup olive oil
Ground black pepper (to taste)
Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!
Makes 20 servings
Source: Waring Blender manual
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
2 garlic cloves
1/2 teaspoon salt
1 cup olive oil
Ground black pepper (to taste)
Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!
Makes 20 servings
Source: Waring Blender manual
MsgID: 3151656
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-04-09 Recipe Swap - Small Appliance R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-04-09 Recipe Swap - Small Appliance R...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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