ISO: re: New Flavors for Baked Chicken...question
Misc.Betsy, re: the Tomato Parmesan variation
There are no tomato products listed; do you think that this should use tomato soup in the dipping liquid and not cream of mushroom soup?
There are no tomato products listed; do you think that this should use tomato soup in the dipping liquid and not cream of mushroom soup?
MsgID: 019226
Shared by: manyhats
In reply to: Recipe: New Flavors for Baked Chicken (oven frie...
Board: Vintage Recipes at Recipelink.com
Shared by: manyhats
In reply to: Recipe: New Flavors for Baked Chicken (oven frie...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: New Flavors for Baked Chicken (oven fried, Parade Magazine, 1960's) |
Betsy at Recipelink.com | |
2 | ISO: re: New Flavors for Baked Chicken...question |
manyhats | |
3 | Thank You: Good catch Manyhats! |
Betsy at Recipelink.com |
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