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Thank You: Good catch Manyhats!

Misc.
Dear Manyhats,

You're correct, that is cream of tomato soup used for the dipping sauce in the Tomato-Parmesan version. I used a copy and paste for the soup line and forgot to change mushroom to tomato. The orange-coconut variation looks interesting to me - I bet it would would good with chicken breasts.

I hope all is well with you and yours!

Kind regards,

Betsy
MsgID: 019227
Shared by: Betsy at Recipelink.com
In reply to: ISO: re: New Flavors for Baked Chicken...ques...
Board: Vintage Recipes at Recipelink.com
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