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Recipe: Blanchard's Herbed Goat Cheese Dip (food processor)

Appetizers and Snacks
HERBED GOAT CHEESE DIP

"Sometimes you want something other than butter on your bread. We serve this at the restaurant with hot, crusty rolls to start the meal. People love the change and always ask for the recipe, it makes a great dip for vegetables too!"

1/2 pound goat cheese, at room temperature
3/4 cup sour cream
1 tablespoon Worcestershire sauce
1 scallion (white and green parts), minced
1/4 cup minced fresh chives
1 tablespoon minced fresh tarragon or 1 teaspoon dried
2 tablespoons minced fresh parsley
6 dashes Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Put all the ingredients into a food processor and pulse several times until well blended but not pureed.

This dip can be refrigerated for several days but is better served at room temperature.

Makes 1 1/4 cups
Source: At Blanchard's Table by Melinda Blanchard, Robert Blanchard
MsgID: 1437296
Shared by: Betsy at Recipelink.com
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