ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipe onion(tsibilla) cookies

Misc.
I want a recipe for Jewish onion cookies called (tsibilla) cookies


MsgID: 0054299
Shared by: arlene robins
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tropical Mockalada (blender)
  • TROPICAL MOCKALADA 1/3 cup brewed Lipton Regular or Decaffeinated tea, chilled 1/3 cup crushed pineapple in natural juice, chilled 1/4 cup light cream or half and half 1/3 large ripe banana 3 tablespoons cream of coc...
  • Balsamic Berry Dessert Topping with Vanilla Ice Cream
  • BALSAMIC BERRY DESSERT TOPPING WITH VANILLA ICE CREAM 1 pint blackberries 1 pint raspberries 1 pint strawberries, sliced 1/8 cup aged balsamic vinegar 1/4 cup granulated sugar Freshly ground black pepper to taste 1/4 ...
  • Budin de Elote (Corn Pudding with Zucchini) (Mexican)
  • BUDIN DE ELOTE (CORN PUDDING WITH ZUCCHINI) 3 cups fresh corn kernels (3 to 4 ears) 1 1/2 cups zucchini, cut into 1/4-inch dice (3 to 4 slender zucchini) 1/3 cup flour 3 eggs 3 egg yolks 3 cups heavy (whipping) cream ...
ADVERTISEMENT
  • Corn Flake Muffins
  • CORN FLAKE MUFFINS These tasty muffins have the flavor of traditional corn muffins but are lighter and less grainy. 1 1/2 cups all-purpose flour 1/3 cup sugar (optional) 2 1/2 teaspoons baking powder 1/2 teaspoon bak...
  • Fiery Chicken Breasts with Sauteed Apples
  • FIERY CHICKEN BREASTS WITH SAUTEED APPLES FOR THE CHICKEN: 2 whole skinless chicken breasts, halved and slightly flattened 2 tablespoons flour 1 teaspoon salt Freshly ground pepper 3/4 teaspoon...
  • Mashed Potato Doughnuts (1940's)
  • MASHED POTATO DOUGHNUTS "I obtained this recipe from my paternal grandmother. I know she has had the recipe for at least 50 years, but don't know how she got it. She would always fix these doughnuts when my family wen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe onion(tsibilla) cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!