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ISO: recommendations - pans for browning meat

Misc.
I need advice on good cookware pans for browning meat. i have no luck with faberware nonstick. Old revere stainless too thin, everything burns or sticks. Is better quality nonstick the answer or stainless/clad?
thanks


MsgID: 115565
Shared by: mjwillinois
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: recommendations - pans for browning meat
  mjwillinois
2 An idea regarding pans
  Kelly~WA
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