HUNTBURGERS
"Here are hamburgers you make and bake in the bun!"
6 hamburger buns
1 lb. lean ground chuck
2 tablespoons finely chopped onion
1 teaspoon salt
1/8 teaspoon pepper
2 cans (8 oz. each) Hunt's Tomato Sauce, divided use
Hollow out centers of the buns, leaving bottom and 1/2-inch rim. (You may use sliced or unsliced buns.)
Crumble up the bread you have removed and mix well with meat, onion, salt, pepper and 1 1/2 cans of the tomato sauce. Fill buns.
Bake on cookie sheet in moderately hot oven (375 degrees F) for 20 minutes. Spoon remaining sauce over buns.
Bake about 5 minutes more, until sauce is hot.
Makes 6 hamburgers
From: Recipelink.com
Source: Vintage recipe booklet: 21 New Ways to Serve Hamburger, Hunt Foods, 1960's
"Here are hamburgers you make and bake in the bun!"
6 hamburger buns
1 lb. lean ground chuck
2 tablespoons finely chopped onion
1 teaspoon salt
1/8 teaspoon pepper
2 cans (8 oz. each) Hunt's Tomato Sauce, divided use
Hollow out centers of the buns, leaving bottom and 1/2-inch rim. (You may use sliced or unsliced buns.)
Crumble up the bread you have removed and mix well with meat, onion, salt, pepper and 1 1/2 cans of the tomato sauce. Fill buns.
Bake on cookie sheet in moderately hot oven (375 degrees F) for 20 minutes. Spoon remaining sauce over buns.
Bake about 5 minutes more, until sauce is hot.
Makes 6 hamburgers
From: Recipelink.com
Source: Vintage recipe booklet: 21 New Ways to Serve Hamburger, Hunt Foods, 1960's
MsgID: 3149624
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking from the Pantry - Food in Cans (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking from the Pantry - Food in Cans (...
Board: Daily Recipe Swap at Recipelink.com
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