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Recipe: Blue Ribbon Chicken Spiedies and Spiedie Marinade

Main Dishes - Chicken, Poultry
BLUE RIBBON CHICKEN SPIEDIES

"Broome County is home to the original "spiedie." These regional specialties are essentially chunks of meat marinated for days before being skewered and grilled. Fantastically tender bitefuls of pure flavor result. Spiedies are traditionally served in a slice of Italian bread."

3 1/2 pounds boneless chicken breast, cut into chunks
FOR THE MARINADE:
2 cups olive oil
5 tablespoons balsamic vinegar
2 tablespoons light beer
2 tablespoons grated Romano cheese
2 tablespoons parsley
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon minced onion
1 teaspoon pepper
1 teaspoon oregano

Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48), turning occasionally.

Skewer and grill chicken, basting with marinade as they cook.

From: Family & Company

Source: Best of the Best from New York by Gwen McKee, Barbara Moseley and Tupper England
MsgID: 371970
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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