ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Red Cinnamon Fudge

Misc.
Hello:
I'm looking for a recipe that my deceased grandmother made for Christmas. It was a pink cinnamon fudge. I believe it may have been made with the red hot cinnamon candies because it was very spicy. Does anyone have a recipe like that? I found a recipe for Red Hot Popcorn using the candies but haven't seen one for fudge.
Thanks,
Jan
MsgID: 0074984
Shared by: Jan Bryden Elyria OH
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Red Cinnamon Fudge
  Jan Bryden Elyria OH
2 Recipe: Pink Cream Fudge
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Anise Cookies
  • ANISE COOKIES 1 cup lard 1/2 cup sugar 1 egg 1 teaspoon anise 1/4 cup water 3 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder cinnamon sugar (for dipping cookies) Preheat oven to 400 degrees F. Lightly grease...
  • Yummy Apple Cake
  • Here is an Apple cake that I bake for my husband to bring to work and he always gets raves when he does. YUMMY APPLE CAKE 6 apples - McIntosh (peeled, cored and chopped into chunks) 1 tablespoon cinnamon 5 tablespoon...
  • Oster Potato Bread (bread machine)
  • OSTER POTATO BREAD 1 1/2 POUND LOAF: 1 1/4 cups water 2 tbsp margarine or butter, softened 3 1/4 cups bread flour 1/2 cup dry instant mashed potatoes 1 tbsp sugar 1 1/2 tsp salt 2 3/4 tsp...
  • Grilled Turkey, Portabella and Vegetable Skewers
  • GRILLED TURKEY, PORTABELLA AND VEGETABLE SKEWERS 1 1/2 cups chopped green onions 1 cup olive oil 3/4 cup balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon dried rosemar...
ADVERTISEMENT
  • English Trifle (1800's with updates)
  • ENGLISH TRIFLE "This recipe was given to me by my Grandmother who came over to America in 1895 from England. I have altered it slightly. As far as I know it is relatively original, or as original as any type of recipe...
  • Big Boy's Tomato and Spice Dressing (copycat recipe)
  • BIG BOY'S TOMATO AND SPICE DRESSING 1/2 cup Miracle Whip Salad Dressing 2 tablespoons ketchup 1 tablespoon Heinz 57 Sauce 1 tablespoon light Karo Corn Syrup Combine salad dressing, ketchup, Heinz 57 and corn syrup. S...
  • Pesto Sauce (blender)
  • PESTO SAUCE 3 ounces Parmesan cheese, cut into 1/2 inch pieces 3 small garlic cloves, peeled and quartered 3/4 cup extra virgin olive oil 2 cups fresh basil leaves, loosely packed 1/4 cup pine nuts Place cheese in bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Cinnamon Fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!