SAUERKRAUT HOT DOG TOPPING
1 (15 oz) can sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp brown sugar
1 tbsp prepared mustard
1/2 tsp caraway seed
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
"You'll relish this zesty condiment! For years, I stirred this up by guess and golly before finally figuring out the proper measure of ingredients so I could share the recipe. It's great to have on hand anytime that you grill hot dogs or smoked sausages." - Erlene Cornelius
Makes 2 cups (6 servings)
Source: Taste of Home Magazine, October/November 1994
1 (15 oz) can sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp brown sugar
1 tbsp prepared mustard
1/2 tsp caraway seed
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
"You'll relish this zesty condiment! For years, I stirred this up by guess and golly before finally figuring out the proper measure of ingredients so I could share the recipe. It's great to have on hand anytime that you grill hot dogs or smoked sausages." - Erlene Cornelius
Makes 2 cups (6 servings)
Source: Taste of Home Magazine, October/November 1994
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