ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Roadhouse grill rolls and parmesan peppercorn sauce

Misc.
ADVERTISEMENT
I am desperately searching for rolls like Roadhouse Grills delicious yeast rolls with that yummy whipped butter! Also, Their parmesan peppercorn sauce. Does anyone have these recipes? Would be greatly appreciated!
MsgID: 1425700
Shared by: Kristin, USA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Fagioli Soup
  • PASTA FAGIOLI SOUP This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a sala...
  • Mexican Meatloaf or Meatballs
  • Don't have a machine so can't relate to the quantity. Sorry but it's the best meatloaf! Jean MEXICAN MEATLOAF OR MEATBALLS FOR THE MEATLOAF: 1 1/2 lb. lean ground beef 1 cup canned tomatoes (Or 1 cup tomato sauce)...
  • Bierox Review
  • I made the bierox recipe and it's a good one. I grew up with my mother making this recipe. She learned from my German Grandmother (father's mother). My ancestry is from Germany and this is really...
  • Cranberry Vinaigrette (blender)
  • Cranberry Vinaigrette (blender) 1 cup cranberry cocktail 1/2 cup chopped fresh cranberries 1/4 cup canola/olive oil blend 4 tbsp red wine vinegar 1 clove garlic, minced 1 tbsp chives 1 tbsp Dijon mustard 1 tsp sugar Sal...
  • Key Lime Pie with Ginger Snap Crust
  • This is not exactly your individual Key Lime Pies, but the recipe might be adapted for a few individual small key lime pies. What I really don't see is how an individual cookie (without being crushed) can hold the pie fi...
  • Feta and Mint Rice (serves 2)
  • FETA AND MINT RICE 2 tablespoons olive oil 1/2 small onion, chopped 1 cup uncooked long grain rice 1 (14 ounce) can chicken broth 1/2 cup crumbled feta cheese 2 tablespoons minced fresh mint Salt and pepper to taste ...
ADVERTISEMENT
  • Bourbon Pecan Holiday Cake
  • BOURBON PECAN HOLIDAY CAKE 2 c. whole red candied cherries 2 c. white seedless raisins 2 c. bourbon 2 c. softened butter or margarine 2 c. sugar 2 c. dark brown sugar, firmly packed 8 eggs, separated 5 c. sifted all-p...
  • Traditional Cobb Salad with Cobb Salad Vinaigrette
  • TRADITIONAL COBB SALAD 2 pounds chicken breasts, boneless and skinless 2 teaspoons salt, or to taste 1 teaspoon ground black pepper, or to taste 1 tablespoon vegetable oil 16 bacon slices 1 pound romaine lettuce, wash...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roadhouse grill rolls and parmesan peppercorn sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!