CINNAMON PULL APARTS
FOR THE BISCUITS:
1/3 cup sugar
1/4 tsp. cinnamon
2 cans large refrigerated biscuits
FOR THE TOPPING:
1 1/2 sticks (3/4 cup) butter
1/2 cup sugar
1/2 tsp. cinnamon
Preheat oven to 350 degrees F. Grease a Bundt pan.
Combine sugar and cinnamon. Cut each biscuit into quarters and roll in cinnamon-sugar mixture. Place in prepared pan. Keep layering them.
Bring the ingredients for the topping to a boil on medium heat. Pour over biscuits in pan.
Bake 350 degrees for 30-35 minutes.
FOR THE BISCUITS:
1/3 cup sugar
1/4 tsp. cinnamon
2 cans large refrigerated biscuits
FOR THE TOPPING:
1 1/2 sticks (3/4 cup) butter
1/2 cup sugar
1/2 tsp. cinnamon
Preheat oven to 350 degrees F. Grease a Bundt pan.
Combine sugar and cinnamon. Cut each biscuit into quarters and roll in cinnamon-sugar mixture. Place in prepared pan. Keep layering them.
Bring the ingredients for the topping to a boil on medium heat. Pour over biscuits in pan.
Bake 350 degrees for 30-35 minutes.
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