ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Roasted onion dip at Whole Foods

Misc.
My husband works out of town and has discovered Whole Foods Market. He has fallen in love with the Roasted Onion Dip. We don't have a Whole Foods around us but I want to suprise him and make it for him when he gets home. This recipe is similar to French Onion dip but he says it is chunkier and tastes like heaven. Can anyone help me? Jackie
MsgID: 1419774
Shared by: Jackie, Columbia, MO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lube Wings and Restaurant-Style Buffalo Chicken Wings
  • LUBE WINGS (HOT AND SPICY) Weekend Quaker Steak & Lube, hot and spicy 7 large chicken wings Louisiana lickers hot sauce* oil (for frying) Fry 7 jumbo wings for 8 minutes. Shake in Lousiana Lickers sauce for 15 se...
  • Easy Chocolate Gravy
  • My grandmother made this for us growing up and it was always a hit. The trouble was, she had no recipe. When I started cooking for myself -- too many years ago to claim -- I tried and tried to make it but it never taste...
  • Mock Chicken Marbella
  • MOCK CHICKEN MARBELLA 1/2 cup bottled balsamic or red-wine vinaigrette 1/4 cup prepared green olive tapenade or green olive salad* 2 cloves garlic, crushed in a garlic press 1 teaspoon dried oregano 3 bay leaves 1/2 c...
  • 1959 City School Sour Cream Coffeecake? OUTSTANDING!
  • Finally got around to trying this recipe. It came out great! Some of my taste-test subjects declared it the best coffeecake they had ever had. While it's still not the San Pedro schools recipe I'm nostagically looking ...
ADVERTISEMENT
  • Parmesan Carbonara (using turkey bacon)
  • PARMESAN CARBONARA 8 oz linguine, uncooked 4 eggs, beaten 1/2 cup skim milk 1/4 cup Fleischmann's Fat Free Spread 3/4 cup fat-free parmesan cheese 4 slices fat-free turkey bacon, cooked and crumbled 1/4 cup chopped fr...
  • Football Fan Fiesta
  • FOOTBALL FAN FIESTA 4 flour tortillas (9") 8 slices processed American or 1/4 cup processed Cheddar cheese spread 1 pkg. (6 oz.) smoked turkey breast 1/2 cup shredded lettuce 1/4 cup salsa Place 2 cheese slices on ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roasted onion dip at Whole Foods
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!